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Lisa’s dog, Mr. Darcy

Lisa has been a member of Wayward Seed’s CSA program for four years.  She first heard about the program through friends at the North Market and joined immediately.  Her favorite vegetable is squash because it freezes well and she love making squash soup.  Her least favorite vegetable is turnips, but don’t worry–they don’t go to waste.  Lisa shares her turnip-loving neighbors.  Lisa’s made many things with her CSA veggies over the years but her favorite was the Purple Scallion Pancakes her daughter, Brynna, made for her last week.  Here’s the recipe:

Purple Scallion Pancakes

2 cups self rising flour

1 T ground ginger

1 T soy sauce (or tamari)

1 egg

water to desired consistency

1 cup of diced purple scallions

Blend all ingredients. Add more or less water for your

preference of pancake, more water and they will be thin and

crispy, less will give a more “fluffy” consistency.

Heat sesame oil (or any other oil you prefer) in pan. Place

about 1/2 cup or so of batter to make pancakes and pan fry until

golden brown and cooked through, turning over once.

Serve with sauce for dipping:

1/2 cup soy sauce (or tamari)

1 T red wine vinegar (Lisa used apple cider vinegar)

1/2 cup water

1 T ground ginger

Dash of sugar

Chopped cilantro to taste

Lisa added about a 1/4 cup of sugar and some seasame oil to change it up a bit.

Mix sauce and let sit for at least 1 hour so flavors can blend.

Dip pancakes into sauce.

If you wish to be our next Member of the Week, please email us at farm@waywardseed.com

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