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Posts Tagged ‘Scallions’

A Well Fed Seed: Week of June 28

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Salmon with Radish Salad

  • 12 oz. fresh salmon
  • 2 tbsp. freshly squeezed lemon juice
  • 2 tbsp. extra virgin olive oil
  • ½ tsp. kosher salt
  • Freshly ground pepper

For Salad:

  • 2 tsp. freshly squeezed lemon juice
  • 2 tbsp. extra virgin olive oil
  • 1 tbsp. finely sliced scallions
  • 1 tsp. kosher salt
  • Freshly ground pepper
  • 1 cup radishes, sliced thin or quartered
  • 1 cup cucumber, peeled, seeded and sliced
  • 2 mint leaves, finely julienned

Season salmon with olive oil, lemon juice, salt and pepper. Bake at 350˚ for 12-14 minutes.

For the salad: In a bowl, mix lemon juice, olive oil, scallions, salt and pepper. Add the radishes, cucumber and mint. Mix well. Adjust seasoning to taste. Serve immediately.

From: The Hills Market

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